Avocados make Mondays better!

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Happy Monday!  Hope everyone had a nice weekend.  I spent most or the weekend chilling with my dogs because I’m cool like that.  Actually, I was feeling super tired this weekend so took advantage of some alone time to recharge and catch up on my DVR!  I felt so much better today and was pleasantly surprised at work when a coworker brought me a freshly picked avocado from her farm!  I can’t wait to enjoy that avocado and wanted to share a recipe that I’ve been obsessing over lately..Avocado Chicken Salad!

Avocado chicken salad

 

Ingredients: 

1/2 ripe avocado

2 tablespoons fresh pico salsa

1/2 tablespoon lime juice

sprinkle of dried minced onions

sprinkle of mrs dash original seasoning

1/4 tsp sea salt

sprinkle of garlic powder

Directions:

Mash up the avocado and add rest of ingredients.  Continue mashing to combine.  Eat on toast or with whole wheat crackers! Yum!

**Tip: preserve the other half of the avocado by pouring lime juice over the surface and sealing in a Tupperware container


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