Happy Labor Day! I hope everyone has had a fabulous long weekend! Greg and I have spent most of the weekend relaxing and recharging! Friday night we took the dogs for haircuts and they turned out sooo cute! Saturday and Sunday we stuck around home and grilled out! I always love grilling out! Today will be getting stuff done and prepping/grocery shopping for the week ahead! Today i wanted to share a comfort food recipe that i put on rotation every few weeks. The best thing is, its 21 day fix approved!
Onion Beef & Noodles
1 lb lean ground beef
1/2 bag baby carrots sliced up
1/2 small onion
1 “packet” clean onion soup mix (recipe from thetipgarden.com):
This will make one “packet” of soup mix:
4 tsp. beef bouillon
8 tsp. dehydrated minced onions
1 tsp. onion powder
1/4 tsp. pepper
1/2 tablespoon coconut oil (or any oil)
1/2 cup water
1 bag whole wheat egg noodles
Cook Egg Noodles according to package
Brown meet in pan, meanwhile chop up onions and carrots
Add coconut oil, carrots, and onions to browned meat and cook until carrots and onions are tender
Add “packet” of onion soup mix and water to pan and simmer/stir until well combined
Measure out yellow container of noodles and red container of beef you can also count a partial green for a serving.
I love coming up with new Shakeology recipes. It keeps things interesting and makes me feel like I am getting a treat every morning. One of my go to favorites lately has been the Almond Joy Shakeology.
1 Scoop Chocolate Shakeology
2 Tsp. Almond Butter
8oz. Coconut Milk
Combine all ingredients in a Blender and Blend it up. Enjoy in your Shakeology shaker cup
I find that breakfast is a fantastic time to have my shakeology. It is the perfect on the go meal and keeps me full until lunch! If you try it.. let me know what you think!